Monday 7 March 2011

Now I know how to make Rosti....


Happy revellers dressed in fifties style. This group of pals were out on a coach trip
from the Ship Inn at Teignmouth. Dressed in fifties style they were having a blast.

Happy chef Wayne Pearson with veggie Rosti in hand...

The said Rosti.....

Michael Caines shows us the meaning of the word gelatinous when applied to chicken stock.
And a pyramid of prettily decorated cupcakes, the perfect solution for wedding receptions .....
All of this plus much more at the Moretonhampstead Food Festival on Saturday.
The weather was absolutely horrible, cold and foggy, but there was a big turnout and lashings of good food all around... yummy !




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